Gala Menu

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First Course

(Artisanal Plate)
Assorted Charcuterie, Accompaniments & Olive Oil Crostini

Second Course

(Soup)
Fire Roasted Corn & Blue Crab Bisque

Third Course

(Main)
Manicotti alla Bolognese – Three Meat Ragu, Savory Tomato Sauce, Italian Cheese Trio

Fourth Course

(Dessert)
Heirloom Apple & Berry Crisp (vegan)

Final Course

(Mignardises)
Assorted Pâté de Fruit (vegan) & Chocolate Truffles (vegetarian)

 

We hope you and this year’s Gala a celebration of food, wine, and community!

Each meal has been lovingly prepared by our cadre of chefs who have worked for some of the Bay Area’s most iconic venues, including Bridges Restaurant, DoubleTree San Jose, Fairmont San Jose, Flik Hospitality, Hotel De Anza, Levi’s Stadium, Oracle Park, Sandi’s Catering, San Jose Marriott and Team San Jose.

These chefs have been working with us to provide meals to tens of thousands of our neighbors aected by the COVID pandemic. Many lost their jobs after being employed for years by local hotels, restaurants, and entertainment venues. When they found themselves out of work, they generously chose to join Hunger at Home’s COVID relief eort as part of our culinary team. Since March, we have produced and distributed 2 million meals to our neighbors in need. Our hope is that each meal conveys our passion for making delicious, high quality meals for you and those facing food insecurity in our community.

Our generous food and beverage donors also enable Hunger at Home to provide this meal to you at minimal cost and maximum quality. Without these donors, we could not continue to operate our COVID relief eort and do the crucial work we do every day.

Cheers and thank you!