Hunger at Home, the nonprofit that has served 2 million meals since the start of the pandemic, had a great concept for its annual Bridge the Gap fundraiser — bring together various chefs from around the South Bay and have them provide some of their specialties to guests, along with music and other entertainment.
So how does that translate in the COVID-19 world? Hunger at Home CEO Ewell Sterner and Chief Operating Officer Dinari Brown — who have already pivoted the nonprofit’s food recovery model — turned it into a drive-thru, of course.
